Discover Our Story
About
Farm to Fork Gourmet provides an array of catering services with real. wholesome. food. Our gourmet preparation makes your food taste fresh and is finished with a artful presentation. The food is sourced from some of the finest, up and coming local establishments and farms along with our Chefs flavorful approach to how food should taste. We specialize in weddings, private, corporate and at home events.
Our Team
Our Chef
Farm to Fork Gourmet is the brain-child of Jody Amour, the former Executive Chef for the New England Patriots, Head Catering Chef for a Premier Catering Company in MetroWest, and Executive Chef from the Beechwood Inn in Worcester, MA.
After an award-winning 20-year career in catering and food services, Jody saw the landscape of food changing and realized catering wasn’t keeping up. As the demand for locally sourced and organic products increased, catering options basically stayed the same. Leaning on his unique approach to catering, he decided to do something about it and change the marketplace forever..
Our Team
To compliment what we offer from Farm to Fork Gourmet, we surround ourselves with seasoned professionals in all of the culinary and hospitality fields, all with a nack at something that makes them special to us.
From the minute you meet our refined team members, they will bring a smile to your face or take a concern that you have and turn it into a thank you. Our team is built around a professional and efficient atmosphere where all guests get the V.I.P. treatment. They pride themselves on the passion that we offer and look forward to the experiences that we adventure into. If it is a simple delivery, to a full catered event, or anything in between, our mission is to make sure that the client or guests needs always come first and with a smile.
We love what we do and want you to feel that in all aspects of what is Farm to Fork Gourmet.
