Thanksgiving Menu

Everything But The Turkey Menu – 2020:

Need a little help with your Thanksgiving gathering this year? Well just sit back, relax, and let us take care of everything… well, everything except the Turkey!

Farm to Fork Gourmet and Craft Dinners brings you our annual “Everything But The Turkey” menu packages with all your classic sides covered. Thanksgiving has never been easier!

ORDER DEADLINE: Thank you so much to the community for supporting us! We are completely sold out for Thanksgiving 2020! See you in 2021!

PICK UP: Wednesday, November 25th between 11:00 AM – 2:00 PM @ 1221 Main Street, Holden.

Reheat Instructions will be included.

Detailed Menu: (scroll down to order)

Traditional Menu Package (package serves 4 guests) $65

*no substitutions*

  • Creamy Whipped Yukon Potatoes (GF)
  • Traditional Vegetable and Herb Stuffing
  • Green Beans with roasted butternut squash & shallot thyme butter (GF)
  • Homemade Cranberry Sauce (GF – orange zest, red wine, cinnamon)
  • Fresh Dinner Rolls with whipped honey butter
  • Turkey Gravy (traditional giblet gravy)

Gourmet Menu Package (package serves 4 guests) $85

*no substitutions*

  • Sugar Pumpkin Bisque (GF – toasted pepitas to garnish)
  • Creamy Whipped Yukon Potatoes (GF)
  • Traditional Vegetable and Herb Stuffing
  • Green Beans with roasted butternut squash & shallot thyme butter (GF)
  • Mesclun Greens Salad (GF – goat cheese, dried cranberries, housemade balsamic vinaigrette)
  • Homemade Cranberry Sauce (GF – orange zest, red wine, cinnamon)
  • Fresh Dinner Rolls with whipped honey butter
  • Turkey Gravy (traditional giblet gravy)

Appetizer Add-Ons:

*menu package must be ordered to order any add-ons*

F2FG Grazing Platters – Beautifully Displayed & Ready To Serve (serves 4-5 guests)

*menu package must be ordered to order any Grazing Platters*

F2FG Grazing Platters – Beautifully Displayed & Ready To Serve (serves 4-5 guests)

  • Upscale Charcuterie Platter $50 – aged farmhouse cheddar, blue, gouda/sopressata, chorizo, proscuitto, mustard, cornichons, dried apricots, berries to garnish, served with artisan crackers & crostinis
  • Fresh Garden Crudités & Classic Cheese Combo Platter $30 – broccoli, carrots, celery, cherry tomatoes, cucumbers, red and green peppers, housemade parmesan peppercorn dip, boursin, brie, cheddar, colby jack, grapes to garnish, served with assorted classic crackers
  • Jumbo Shrimp Duo Platter $54 (shrimp is fully cooked) – a dozen of each style – herb grilled with lemon aioli & chilled cocktail style with housemade cocktail sauce

Dips & Chips (each serves 4-5)

*menu package must be ordered to order any Dips & Chips*

  • Grilled Buffalo Chicken Dip served with house pretzel nuggets $14
  • Roasted Onion Dip served with our housemade potato chips $14
  • Bacon & Cheddar Dip served with our housemade potato chips $14
  • Lemon Hummus served with soft pita triangles $14

Food Allergy Disclaimer: Farm To Fork Gourmet produces menu items that may contain or come into contact with Wheat/Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination, we offer no guarantees and accept no liability. Customers with food allergies need to be aware of the risk of consuming our products.

GF – Gluten Free
V – Vegetarian
*All payments are made online and will be purchased through Craft Dinners secure ordering system.