Need a little help with your Thanksgiving gathering this year? Well just sit back, relax, and let us take care of everything… well, everything except the Turkey!
Farm to Fork Gourmet and Craft Dinners brings you our annual “Everything But The Turkey” menu with all your traditional fixins, soup, salad, and some lighter sides.
ORDER DEADLINE: We are taking orders through Wednesday, November 20th.
PICK UP: Wednesday, November 27th between 1:00 – 4:00 PM.
Food Allergy Disclaimer: Farm To Fork Gourmet produces menu items that may contain or come into contact with Wheat/Gluten, Milk, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, and Soy. While we make every attempt to minimize the risk of cross-contamination when informed about allergies, we offer no guarantees and accept no liability. Customers with food allergies need to be aware of the risk of consuming our products.
Reheat Instructions will be included.
Our 2019 Menu:
GF – Gluten Free
V – Vegetarian
*All payments are made online and will be purchased through Craft Dinners secure ordering system.